![Outdoor Snack](https://i0.wp.com/www.naturesummitmb.com/wp-content/uploads/2011/07/IMG_9555-2-1024x682.jpg?resize=640%2C426)
Corine Anderson, of SPLASH Child Care Inc. and Ruth Lindsey-Armstrong of Red River College demonstrated how to cook over a fire in the workshop Cooking Snack Outdoors.
Some examples of outdoor snack ideas included tin foil wrapped potatoes, apples, pears, tea, bannock on a stick, banana boats and popping corn on a cob.
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