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Cooking Snack Outdoors

Popcorn on the cob over the fire

Corine Anderson, of SPLASH Child Care Inc. and Ruth Lindsey-Armstrong of Red River College demonstrated how to cook over a fire in the workshop Cooking Snack Outdoors.

Some examples of outdoor snack ideas included tin foil wrapped potatoes, apples, pears, tea, bannock on a stick, banana boats and popping corn on a cob.

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